Budget friendly but not short on flavor, this Poor Man’s Stew is reminiscent of those simple but tasty meals that our parents used to make. Kid friendly and a campfire favorite for its easy preparation.
Ingredients
- 2 lbs - Ground Beef
- 1 - 14.5oz Can Stewed Tomatoes
- 1 - 15.25oz Can Yellow Corn
- 8oz Elbow Macaroni Noodles, uncooked
- 1 Cup Water
- 2 Cloves Garlic, Minced
- 1/2 Medium White Onion, Diced
- 1 Tsp Dried Basil
- 1 Tsp Dried Oregano
- 1 Tsp Dried Thyme
- 1/2 Cup - Mild Cheddar Cheese, Shredded (for topping)
- Salt and Pepper
Instructions
- Pre Heat Dutch Oven to 350F Degrees
- Add Ground Beef, Onion and Garlic to Pan and Cook until slightly browned. Drain and Remove excess fat
- Add all ingredient (except cheese) to the pot and add salt and pepper to taste
- Cook for 20-25 Minutes or until noodles are cooked al dente (chewy yet still firm and holding its shape)
- Remove from heat and serve in bowls. Top with cheese if desired