Satisfy your sweet tooth on your next camping trip with our campfire brownies recipe! Gooey, chocolatey goodness made right over the fire. Perfect for an evening treat with friends and family.
As opposed to a plain brownie, we opt to mix in nuts for the added texture and chocolate chips for the melty sweetness. Be creative with the add-ins you prefer. Not a walnut person? Try toasted coconut and almonds. Looking for a nut-free brownie, try Pretzel pieces and caramel M&Ms. Want a brownie for the holiday’s? Try crushed peppermint candies and Oreos.
- 1 1/2 Cups All Purpose Flour
- 1/2 Cup Butter (1 Stick or 8 Tbsp)
- 3/4 Cup Cocoa Powder
- 1/4 Cup Vegetable Oil
- 1 Cup Granulated White Sugar
- 1 Cup Light Brown Sugar
- 2 tsp Vanilla Extract
- 4 Eggs
- 1 tsp baking powder
- 1/2 tsp Salt
- 1/2 Cup Walnuts, Chopped
- 1/2 Cup Semi-Sweet Chocolate Chips
- Separately in small saucepan, melt butter, oil and cocoa powder over low heat. Not aiming to get it hot, simply mix together until butter is melted and cocoa is incorporated. Remove from heat
- In a Mixing Bowl, add White Sugar, Brown Sugar, Vanilla Extract and pour in Melted Butter mixture. Stir 1-2 Minutes until combined
- Add each egg to your batter one at a time, mixing until fully incorporated
- Add Flour 1/2 a cup at a time, mixing thoroughly to eliminate clumps
- Fold in Nuts and Chocolate chips until distributed evenly.
- Pour batter into a cold, greased Cast Iron Dutch Oven
- Bake at 350F Degrees for 35-40 Minutes until firm and sides have slightly separated from the edges of the Dutch Oven and crisped