EASY DUTCH OVEN PIZZA

Preparation Time: 5 minutesCooking Time: 20 minutes

Our Easy Dutch Oven Pizza recipe will give you the confidence to make a fool-proof pizza when out camping, not having to worry about making dough or messing around with sticky tube dough. Grease your dutch oven or even line with foil for easy cleanup!

Our shortcut recipe uses pre-made pizza crust to make a pizza sure to satisfy while enjoying the outdoors. Go with our recipe (A classic supreme pizza) or add your favorite toppings!

Ingredients

  • 1 - 12inch Pre-cooked Pizza Crust (we like Boboli for this)
  • 4oz Prepared Pizza Sauce
  • 1 Cup Grated Mozzerella Cheese
  • 3 oz Pepperoni Slices
  • 3 oz Ham or Canadian Bacon, Diced small
  • 3 oz Crumbled Sausage (Breakfast Sausage or Italian Sausage)
  • 1/4 Medium White Onion, Diced Small
  • 1/4 Medium Bell Pepper, Diced Small
  • 2 oz Sliced White Mushrooms
  • 2 oz Sliced Black Olives

Instructions

  1. Grease the bottom of your Dutch Oven or Line your Dutch Oven with Foil or Parchment paper for easy cleanup
  2. Add your Pre-made Pizza Crust to the bottom of your Dutch oven and spread Pizza Sauce evenly
  3. Sprinkle Mozzerella Cheese evenly throughout and add your toppings
  4. If using raw sausage, be sure to add this as your final topping to ensure it cooks though
  5. Close the lid of your Dutch Oven and add coals on top and bottom. Cook roughly 15-25 Minutes until cheese is melted.
  6. Carefully remove pizza onto cutting board and allow to cool before serving

Recent Content