Rise and shine to the delicious aroma of our sunrise biscuit casserole! Made in a camp dutch oven, this easy and savory breakfast dish is perfect for your next camping trip.
Ingredients
- 2 Packs of 8 count Tubed Biscuit Dough (Pillsbury Grands will do!)
- 1 Pound Breakfast Sausage (your preferred flavor)
- 2 Packs Peppered Gravy Mix (Makes 4 Cups)
- 12 Eggs
- 2 Cups Shredded Cheddar Cheese
- 1 Cup Milk
- Salt and Pepper to Taste
- 2 Tbsp Butter
Instructions
- Pre heat your Dutch Oven to 350 Degrees
- In a separate pan, brown the breakfast sausage and drain fat thoroughly
- In a separate sauce pan, make the gravy according to the packet instructions and set aside
- Cut up Biscuits into 1 inch pieces
- Add Butter to hot Dutch Oven and spread evenly
- Evenly cover the bottom of your dutch oven with Biscuit pieces
- Sprinkle cheese in an even layer on top of biscuits
- In separate bowl, whisk Eggs, Milk, Salt and Pepper and dump on top of cheese layer
- Pour Gravy mixture evenly on top of all ingredients
- Bake 40 Minutes until eggs are firm and biscuits are cooked through
- Serve hot and top with hot sauce for an added kick!
